Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.
Mutton stew with homemade dumplings is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton stew with homemade dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Prepare 1/2 kilo mutton on the bone
- Make ready 1 onion, sliced
- Prepare 4 tbs plain flour*
- Get 1 tsp salt*
- Prepare 1 tsp black pepper*
- Prepare 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Get 1/2 cup pearl barley
- Take 2 large carrots, chopped
- Take 2 parsnips, peeled and chopped
- Prepare 2 medium potatoes, quartered
- Get 1 broccoli trunk, chopped (the tough base part) optional
- Get 1/2 cup gravy granules mixed with 1 cup boiling water
- Make ready dumplings**
- Make ready 1 1/2 cups self raising flour
- Prepare 1/2 TSP salt
- Take 3 TBS olive oil
- Take Optional: ½tsp dried herbs rosemary/mixed herbs
- Make ready Milk (approx ½ cup or so)
With your finger, lightly coat half of the outside of the wrapper with water. My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
To test for doneness cut one open, it should be dry and airy in the middle. The slow stewing process of making homemade chicken and dumplings was a perfect way to use those older hens and let's face it. stewing a large chicken in a big stockpot and then adding a filling dumpling could fill a lot of bellies for families that were much larger back then, than they are today. To make the dumpling wraps are easier than you think. But if you prefer, you can also find ready-made wraps in the Asian store. They tend to be drier and harder than the homemade ones, but are also good to use.
So that’s going to wrap this up with this special food mutton stew with homemade dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
