Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory semolina porridge with a twist. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savory semolina porridge with a twist is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Savory semolina porridge with a twist is something that I have loved my whole life.
Breakfast Semolina Porridge. Смотреть позже. for this porridge is with lingonberries and a recipe for that is linked below, but today I want to bring my own twist and so there is my traditional finnish whipped semolina porridge with blueberries I almost forgot, look at that color?! Even just that makes it worth trying. Guryev porridge is a classic Russian dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory semolina porridge with a twist using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina porridge with a twist:
- Get 1 Cup Semolina
- Prepare 2 Tbsp Oil
- Prepare 1 Teaspoon Rai/Black Mustard Seeds
- Prepare 1/2 Teaspoon Chana Daal
- Get 1/2 Tsp Urad Dal
- Make ready 1 Dried Red Chillies
- Get 1 strand Curry Leaves
- Make ready 1 Onion Chopped
- Get 2 Green Chilli Chopped
- Take 1 Inch Ginger Chopped
- Make ready 3 Tbsp Peanuts
- Get 1/2 Tsp Salt
- Get 1 Tsp Ghee Or Oil For Deep Frying
- Get 1/2 Teaspoon Lemon Juice
- Prepare 3 Cups Water
- Prepare 3 Pieces Tomato Rose
- Get 6 Pieces Cucumber Rose
- Get 2 Tbsp Coriander Leaves
- Prepare 1 Teaspoon Red Chilli Powder
- Prepare 2 Tbsp Mint And Cilantro Chutney
Add the freshly boiling water and milk and stir continuously I love trying out new recipes and giving them a twist of my own. It is a savory semolina porridge consistency pudding seasoned with curry leaves, mustard seeds, and urad and chana dal. Now add the finely chopped onions. Cover the IP with a glass lid.
Steps to make Savory semolina porridge with a twist:
- Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
- Now in a large kadai heat oil and add mustard, urad dal, chana dal,1 dried red chilli,peanuts and few curry leaves.
- Now saute till the mustard seeds splutter. add onion and saute well.
- Also saute green chilli and 1 ginger. now pour 3 cups water and get to vigorous boil. - Further add salt and ghee mix well. Keeping the flame at low start adding roasted rava slowly, stirring continuously in another hand.
- Now mix continuously till the rava absorbs water. Cover and simmer at low flame for 5 minutes
- Furthermore add lemon juice and mix well. - Delicious savory semolina porridge is ready.
- For serving: Take a serving plate and spread 2 tbsp of mint and cilantro chutney.Put 1/2 cup of savory semolina porridge.Now put the tomatoes and cucumber rose's on a bed of savory semolina porridge. Sprinkle some red chilli powder and Garnish with coriander leaves.
I use any small pan lid for this purpose. Whipped berry porridge, known as vispipuuro in Finnish, is one of my favourite Nordic dishes - be it for breakfast, as a midday snack, at a It's similar to semolina, which is milled from hard durum wheat, and has been substituted for availability. Feels like home: Tandoori chicken with a soul food twist. If you're a fan of oatmeal or a nice warm porridge in the morning, you're going to love this Cinnamon Semolina Porridge. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
So that is going to wrap this up for this exceptional food savory semolina porridge with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
