Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber thalipeeth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread. A healthy breakfast recipe made with different flours like wheat flour, besan and rice flour and fresh grated cucumber. Thalipeeth is a traditional Maharashtrian breakfast recipe.
Cucumber Thalipeeth is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cucumber Thalipeeth is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber thalipeeth using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cucumber Thalipeeth:
- Take 1 cup wheat flour
- Take 1 cup besan
- Get 1/2 cup rice flour
- Prepare 1 grated cucumber
- Take as needed Chopped cilantro
- Make ready 1 Chopped green chillies
- Get 1 tsp Chopped garlic
- Take 1 tsp turmeric
- Get 2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp sugar
- Prepare as per taste Salt
- Make ready as needed Oil for roasting
Thalipeeth is a savory type of pancake popular in India and mainly with Maharastrians. instant thalipeeth recipe with step by step pics. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack. you can even pack thalipeeth in lunch box. Cucumber Thalipeeth is a flat bread that you can whip up for a quick breakfast, snack or kids snack box. Cucumber Thalipeeth is a delicious Indian recipe served as a Snacks. Mix grated cucumber, sooji, crushed green chillies and chopped coriander. while the thalipeeth recipe is very easy to prepare, yet some tips, recommendations and serving ideas for it. firstly, i have added onions to this recipe and hence cannot be used for vrat or as fasting recipe.
Instructions to make Cucumber Thalipeeth:
- In a mixing bowl, take all the ingredients except oil.
- Now knead it to a soft dough without adding water. It will be a slightly sticky dough.
- Usually cucumber contains lots of water and so you do not require any water for kneading. But if needed just sprinkle little water.
- Now divide the dough to big portions.
- Take a foil or plastic on the platform and apply some oil on it.
- Take one round portion of the dough and start spreading it with your fingers on the greased foil.
- Make a hole at the centre for even cooking.
- Grease a pan with oil and carefully remove the thalipeeth from the foil to your hand and put it on the pan.
- Toast it till crisp and pour some oil over it. Now flip and roast on other side till crisp.
- Tastes best when served hot with ketchup or garlic tomato chutney.
Thalipeeth is a flat bread made up of Bhajani,which is basically a flour mix of various grains and pulses. Bhajani(thalipeeth flour) is easily available in. Thalipeeth is a very special recipe made in Maharashtra. Kakdi thalipheet is a easy to make breakfast. Thalipeeth - A savory multigrain pancake popular in Maharashtra.
So that’s going to wrap it up with this special food cucumber thalipeeth recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
