Rasta Pasta
Rasta Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rasta pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. This recipe continues to be the most searched recipe on the blog. I remember randomly posting this recipe a few years back just making a note of something I made.

Rasta Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rasta Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta:
  1. Take Half a box of penne pasta
  2. Take About 1 cup of parmesan cheese
  3. Prepare 1 tablespoon jerk seasoning
  4. Take 1-2 cups heavy cream
  5. Get Red and green peppers sliced
  6. Prepare 1 clove garlic
  7. Take 2 teaspoons canola oil
  8. Take Pinch salt
  9. Take 1/2 teaspoon black pepper

The name of the dish stems from Rastafarian culture. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. An easy recipe for making the delicious rasta pasta dish of a creamy jerk sauce smothering penne pasta, bell peppers and your choice of meat. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes.

Instructions to make Rasta Pasta:
  1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
  2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
  3. Mix it all together and it’s done. Serve and enjoy.

Playing all your favorites with a reggae/ska twist! Rasta Pasta recipe: From Fins Up! (Jimmy Buffet) Cooking Class with Leigh Ocs. This flavorful Vegan Rasta Pasta Salad is made with simple ingredients, creamy vegan and gluten-free penne pasta full of bold Jamaican herbs and spices and colorful bell peppers. This Jamaican rasta pasta recipe is a one pan vegan Caribbean style pasta dish with a medley of bell peppers, seasoned with the infamous jerk marinade and cooked down in a creamy coconut sauce. rasta pasta. A party where many people gather to smoke out of all different kinds of glass smoking apparatus, smoke joints and blunts.

So that’s going to wrap this up with this special food rasta pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!