Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy fried potatoes and sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Fried potatoes and sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Fried potatoes and sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. When the potatoes are almost done add the onion to the pan.
To begin with this recipe, we must first prepare a few components. You can have spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried potatoes and sausage:
- Take 6 potatoes
- Prepare 1-2 jalapeños depending on how much spice you like
- Take 1 hot banana pepper
- Take 1 purple onion
- Prepare 1 large ecrich sausage
- Prepare 3-4 tablespoons oil
- Make ready Teaspoon garlic powder, onion powder
- Prepare 1/4 teaspoon adobo
- Get 1/2 sazon packet
- Make ready to taste Cajun season
The peppers, onion and garlic make the house smell incredible with the smoked sausage. And the end result was a magnificent spicy juice to eat with it. Add the potatoes and fry all together for a couple of minutes. Then stir in the cumin, paprika, cayenne pepper, chilies and tomatoes.
Instructions to make Spicy Fried potatoes and sausage:
- Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
- Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.
Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. I used my Palermo Spiralizer for the potato and onion, and I used Hot and Spicy Chicken Sausage, instead of mild.
So that’s going to wrap this up with this special food spicy fried potatoes and sausage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
