Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peach pie is something which I have loved my whole life.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach pie:
- Make ready For the filling:
- Prepare 1/2 kilo peach slices
- Make ready 2 tablespoons sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare 1 tablespoon starch
- Take For pie dough:
- Make ready 3 cups flour
- Take 1 cup cold butter cubes
- Get 1 cup ice water
- Make ready Scrambled egg yolk with a little vanilla
- Make ready salt
- Make ready To serve:
- Get For the face:
- Make ready Sugar Icing
Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon.
Instructions to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Millions of peaches, peaches for pies. This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches. Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many.
So that’s going to wrap this up for this special food peach pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
