Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kakdi raita / cucumber raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. I do like cucumber raita too, especially for its cooling properties in the hot months. Another raita recipe that you can make with cucumber is this Kerala.
Kakdi Raita / Cucumber Raita is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kakdi Raita / Cucumber Raita is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kakdi raita / cucumber raita using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kakdi Raita / Cucumber Raita:
- Make ready 100 gm curd
- Make ready 1 grated kakdi / Cucumber
- Make ready 1 onion chopped
- Take 1 tsp chat masala
- Make ready 1 tsp jeera powder
- Take to taste Salt
Cucumber raita is one my favorite dish. I do not need any accompaniment for it and can have it as such anytime of the day. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.
Instructions to make Kakdi Raita / Cucumber Raita:
- Put curd in a mixing bowl mix it well.
- Add chopped onion,grated kakdi,chat masala,salt,jeera powder.mix well.
It is especially popular in the summer months as it helps to beat the heat. Raita is prepared by adding different vegetables or fruits to curd. It helps balance the spiciness of Indian cuisine. Indian curries are a bit spicy so most of the time I make so many different types of raita but cucumber raita is my favorite and I make almost every week once or twice. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
So that is going to wrap this up with this special food kakdi raita / cucumber raita recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
