Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peach pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a.
Peach pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peach pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peach pie:
- Take For the filling:
- Prepare 1/2 kilo peach slices
- Make ready 2 tablespoons sugar
- Get 1 teaspoon ground cinnamon
- Get 1 tablespoon starch
- Take For pie dough:
- Prepare 3 cups flour
- Get 1 cup cold butter cubes
- Get 1 cup ice water
- Prepare Scrambled egg yolk with a little vanilla
- Make ready salt
- Get To serve:
- Make ready For the face:
- Take Sugar Icing
Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Millions of peaches, peaches for pies. This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches. Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many.
So that’s going to wrap it up with this exceptional food peach pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
