Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with sun dried tomato cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken with Sun Dried Tomato Cream Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken with Sun Dried Tomato Cream Sauce is something which I’ve loved my whole life.
Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
To get started with this particular recipe, we must prepare a few components. You can have chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Take Boneless chicken thighs
- Get salt
- Prepare pepper
- Get slivered sun dried tomatoes in oil
- Make ready medium to large onion diced
- Get dry white wine
- Get heavy cream
- Prepare Chopped parsley for garnishing
The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Heat sun-dried tomato oil in a large skillet over medium heat. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy π
- I served this over steamed green beans.
We gotta talk about this creamy sun-dried tomato sauce chicken. I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. I use a splash of heavy cream to create a silky sauce and I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe. These cook evenly and quickly and I love the sauce to.
So that’s going to wrap it up with this special food chicken with sun dried tomato cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!