Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alu wala paratha/kabab/sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today i will teach you how to make allo paratha will be very crispy and delicious try one time at your home. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Alu wala paratha/kabab/sandwich is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Alu wala paratha/kabab/sandwich is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook alu wala paratha/kabab/sandwich using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Alu wala paratha/kabab/sandwich:
- Take 7-8 alu
- Make ready 1/2 cup white hara piyaz
- Make ready 1 cup hara piyaz green wala
- Prepare 1 cup fresh meethi
- Make ready 3 tbsp soft anardana
- Get 4 tbsp green chilli chop
- Get 4 tbsp ginger chop
- Prepare 3 tbsp podina chop
- Take fresh coriander
- Get oil for frying
- Get salt as per taste
- Get 1 tsp roasted zeera powder
- Get 1 tbsp red pepper
- Prepare 2 tbsp crushed red pepper
- Make ready 2 tbsp roasted coriander powder
- Prepare 1 tsp black pepper
- Get 1 tsp chat masala
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Get 2 eggs for coating kabab
- Get bread crumbs optional
- Get 1 white bread/bran bread for sandwich
- Take ketchup
- Prepare mayonese
- Get mustard sauce
Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite. Not only are these porotas satisfyingly delicious when served. Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner.
Steps to make Alu wala paratha/kabab/sandwich:
- Alu ko grater se ya masher se mash kar le
- Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein)
- Achy se mix karein
- Atay main namak dal ke gonde.smal size ke peray banein
- Alu ki filling ki
- Medium flame main dalda ghe ke sath cook karein
- Dhania podinay ki chutney ya dahi ke sath serve karein
- Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain
- Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le
- Bread pay ketchup or mayonese lagaein alu ki tiki rakhein
- Or taway pay crispy sa sandwich banein
- Same mixture se oval shape di fry kia sath egg ka use kia
- Ketchup mayonese mustard sauce use ki
- Anda shami wala sandwich tiyar ha
- Bran bread or white bread dono main buhat acha taste ata
Place the paratha over the frying pan. Soon you will see the paratha change color and puff in different place. This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to Now solah parath wala paratha is ready to serve. Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec.
So that’s going to wrap it up with this exceptional food alu wala paratha/kabab/sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
