Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ratatouille (à la remy). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ratatouille (à la Remy) is something which I have loved my entire life.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Take 1 tbsp Olive oil
  3. Prepare 1/2 medium onion
  4. Make ready 2 clove garlic, minced
  5. Prepare 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Make ready 1/4 cup vegetable stock (or chicken or beef)
  8. Get 2 tbsp tomato paste
  9. Prepare 1 tbsp basil
  10. Make ready 1 tbsp thyme
  11. Get 1 tsp parsley
  12. Take Black pepper
  13. Make ready salt
  14. Get Vegetables
  15. Get 1 small eggplant
  16. Get 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Take 1 small zucchini

The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here are the ingredients and how to achieve that. Ingredients of Ratatouille (à la Remy) Prepare of Sauce.

Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Featured Recipes, Main Courses, Recipes From The Web.

So that is going to wrap this up for this exceptional food ratatouille (à la remy) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!