Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lauki raita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
Lauki raita is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lauki raita is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lauki raita using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki raita:
- Take thick yogurt
- Get small size bottle gourd/ lauki
- Make ready water
- Get Salt
- Make ready black pepper powder
- Prepare roasted jeera(cumin) powder
- Get red chilli powder
- Prepare coriander leaves chopped
- Get hing/ asafoetida
- Take ghee
- Take yakult light
Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool. The lauki raita recipe is prepared by crushing the lauki and adding it to the raita. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious.
Instructions to make Lauki raita:
- Peel, wash and grate the lauki/ bottle gourd.
- In a sauce pan add 1 cup of water and put the grated bottle gourd in it along with 1/4 tsp salt and boil for 5 mins. Shut down the flame and cover and let it sit in the pan for another 5 mins. Strain the water and let it get to room temperature.
- In a bowl, take the yogurt and whisk it till it is smooth and lump free. Add the boiled lauki and season with salt, black pepper, jeera powder.
- Prepare a tempering by heating ghee in a pan, add jeera seeds and allow it to crackle. Add hing and red chilli powder, cook for 15-20 secs and pour this tempering into the yogurt. Mix well and put it in the fridge till you need to serve.
- Just before serving, add yakult into the yogurt, mix well and garnish with some black pepper, red chilli powder, jeera powder and coriander leaves.
Serve this as a side dish with any Indian flat bread or over the rice. Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal. Lauki Raita is made with Doodhi or Lauki and it is very healthy, low calorie and an absolute delightful? side dish with your meals.
So that’s going to wrap this up with this special food lauki raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
