Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy sauce flavored spicy kiriboshi daikon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. Whisk soy sauce and sesame oil in small bowl.
Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soy Sauce Flavored Spicy Kiriboshi Daikon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soy sauce flavored spicy kiriboshi daikon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Take 70 grams Kiriboshi daikon
- Make ready 10 grams Konbu
- Prepare 1 Red chili peppers (thinly sliced)
- Take 3 tbsp ◯Soy sauce
- Take 2 tbsp ◯Vinegar
- Make ready 1 tsp ◯Sugar
- Make ready 1 ◯Sesame oil
- Make ready 1 ◯Ra-yu
Because the volume decreases to approximately one tenth when dried, kiriboshi-daikon is a more efficient way to absorb Dress with ponzu soy sauce and mix well. Topped with melted cheese and boiled in soy, dashi and mirin, these soy daikon bites tastes like condensed French onion soup. Serving them in this fashion isn't conventional but still very Japanese. Sometimes weird food combinations work out well.
Steps to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
- Combine the ◯ ingredients.
- Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.
Daikon radish is a type of radish. With soy sauce it is served with Japanese-style hamburgers. It is used to make takuan, a kind of fermented pickle used in sushi and as a garnish for white rice. Shredded and dried daikon is called kiriboshi daikon (切干大根), literally cut-and-dried daikon. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine.
So that’s going to wrap this up with this exceptional food soy sauce flavored spicy kiriboshi daikon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
