Sossi
Sossi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sossi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sossi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sossi is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sossi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sossi:
  1. Prepare 400 g sossi soya
  2. Prepare 3 cloves garlic
  3. Prepare 2 large tomatoes
  4. Make ready 1 big onion
  5. Prepare Coriander
  6. Take 1 royco sachet (chicken/beef)
  7. Take 2 royco cubes (chicken /beef)
  8. Get 1 hoho
  9. Get Salt and cooking oil

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Instructions to make Sossi:
  1. Chop the onions, garlic, tomatoes and hoho then set them aside separately.
  2. In a sufuria heat oil then add the chopped garlic, let it cook for 30 seconds then add the onions and salt to taste.
  3. Put the sossi soya in a dish and rinse with cold water only once to remove the powdery particles.
  4. Add the rinsed sossi to the cooked onions, stir and let it simmer for a minute. Then add the tomatoes and hoho (do not stir, add very little water) and cover the sufuria. Let it cook for 2 or 3 minutes until the tomatoes are soft.
  5. Add the royco cubes and stir. In a dish mix the royco in 500ml cold water then add, Stir then let it boil for 3 minutes. Add the chopped coriander then let it steam for a few minutes then serve with rice or spaghetti or chapati.

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So that is going to wrap it up with this special food sossi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!