Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy catfish peppersoup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Catfish Peppersoup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Catfish Peppersoup is something that I have loved my entire life. They are nice and they look wonderful.
Cooking with Benedicta in Tastebudz kitchen. Ingredients: Cleaned catfish, Udah spice, uyaya spice, uheri, dried crayfish, red scotch bonnet pepper. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy catfish peppersoup using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Catfish Peppersoup:
- Take Fresh catfish, Fresh tomatoes and pepper
- Take Salt, Cubes, Scent leaf, Mint leaf, Ginger, Garlic, Onions
- Make ready Peppersoup spice
This is really spicy pepper soup. It is best enjoyed this way, but you can reduce the number of pieces of Ata Rodo that you put in it to Remember to cook catfish on low heat to allow for the spices to seep into the fish slowly and combine the flavour of the catfish. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Combine the crayfish and two scotch bonnet peppers, pound or grind them together.
Instructions to make Spicy Catfish Peppersoup:
- Wash the fish properly with salt and alum. Add to a clean pot. Add the blended pepper, tomatoes, ginger and garlic. Add cubes, salt and cover. Allow to boil and cook properly. Add peppersoup spice, add water and let it cook. Add the mint leaves, scent leaf and onions. Remove and serve as desired
As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. On the menu today is my delicious catfish pepper soup with unripe plantain. I am a seafood fan and I have been feeling feverish as of late, so having a bowl of this warm spicy broth along with the fish and plantains makes it a wonderfully restorative dish for me this. See great recipes for Catfish peppersoup too!
So that is going to wrap it up with this exceptional food spicy catfish peppersoup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
