Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, piping hot udon noodle hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. When the udon is almost cooked but still slightly crunchy, add the kale.

Piping Hot Udon Noodle Hot Pot is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Piping Hot Udon Noodle Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Prepare 3 servings Cooked udon noodles
  2. Make ready 3 Shrimp tempura (store-bought)
  3. Prepare 9 slice Kamaboko
  4. Make ready 3 Dried shiitake mushroom
  5. Get 3 slice Datemaki tamago
  6. Make ready 2 bunches Spinach
  7. Prepare 1 Japanese leek
  8. Prepare 3 pieces Cooked bamboo shoots in brine
  9. Take 6 Fu
  10. Take 3 Eggs
  11. Get 1500 ml Water
  12. Get 150 ml Soy sauce
  13. Make ready 75 grams Sugar
  14. Take 4 tbsp Mirin
  15. Get 3 tbsp Sake
  16. Make ready 3 tbsp Bonito-based dashi stock granules
  17. Prepare 1 1/2 tbsp Kombu-based dashi stock granules
  18. Prepare 1 tbsp ★Soy sauce
  19. Take 2 tbsp ★Sugar
  20. Make ready 1 ★Soaking liquid from shiitake mushrooms

Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. hot pot with udon ：うどんすき. It was much more than what I expected. Course lunch of Curry hot pot udon noodles at Miyoshiya in Nagano cho, Kawachi_Nagano city, Osaka prefecture. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings.

Steps to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food. How To Make Hot Pot Noodles. How to Make Sukiyaki (Japanese Beef Hot Pot Recipe) すき焼き 作り方レシピ. Kake Udon is a simple Japanese noodle soup made of udon and a dashi-flavored stock. This delicious recipe is ready in just minutes with simple ingredients.

So that’s going to wrap it up for this special food piping hot udon noodle hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!