Paneer Reshmi Handi
Paneer Reshmi Handi

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer reshmi handi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luscious white gravy engulfing soft chicken, with addition of cheese making it velvety & delicious. This is a unique and amazing handi which will be loved. Paneer Reshmi Handi Recipe is merry fusion of east and west.

Paneer Reshmi Handi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paneer Reshmi Handi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer reshmi handi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Reshmi Handi:
  1. Prepare Boneless chicken in cubes 500gms
  2. Get 1 packet tetra pack Cream
  3. Take 1 medium Onion sliced
  4. Prepare 1 capsicum sliced
  5. Make ready Green chillies 2sliced
  6. Take 4 tbsp Butter
  7. Prepare 1/4 cup Oil
  8. Get 1/2 tsp Garam masala powder
  9. Get 4-5 Cheese triangle
  10. Get 1/3 tsp Black pepper powde
  11. Take 1/4 tsp Zeera powder
  12. Make ready Salt as per taste
  13. Get 1 tbsp Goner garlic paste

Check Paneer Reshmi Handi Recipe in Urdu. Learn to cook Paneer Reshmi HandiRecipe by chef at Masala TV Paneer Reshmi Handi Recipe Paneer handi recipe With step by step photos. Handi paneer is a delicious and creamy gravy cooked in a The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes.

Steps to make Paneer Reshmi Handi:
  1. In oil Fry onions,green chilli and capsicum and take out on a plate.
  2. In same oil ads chicken,fry,ads ginger Garlic paste and bhunlen chicken ko.
  3. Add all spices and mix well,add cream,cheese,veggies and buttwr and stir for a while.
  4. Once butter comes on top put off the Stove and serve with naans.

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