[Farmhouse Recipe] Dry Curry with Eggplant
[Farmhouse Recipe] Dry Curry with Eggplant

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] dry curry with eggplant. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). I made a couple changes after the dry run after following some other reviews. Eggplant curry with coconut and chickpeas!

[Farmhouse Recipe] Dry Curry with Eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Dry Curry with Eggplant is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Get 200 grams Minced pork
  2. Make ready 2 Eggplant - small Japanese variety
  3. Prepare 100 grams Green pepper or red bell peppers
  4. Get 1 clove Garlic
  5. Get 1/2 tbsp Vegetable oil
  6. Make ready 1 Grated cheese
  7. Make ready 1 Hot cooked white rice
  8. Take A
  9. Prepare 2 cubes Japanese curry roux
  10. Make ready 110 ml Water
  11. Prepare 1 tbsp Ketchup
  12. Prepare 1/2 tbsp Japanese Worcestershire-style sauce

A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points for looks but full Wash and dry the eggplants. Slice down the centre of each eggplant from bottom to top, leaving the top Remove the eggplants from the water and stuff with the shallot/tomato mixture. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Wash and pat dry all the eggplants. Traditionally eggplants are deep fried in this recipe so.

Instructions to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
  2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
  3. I used a frozen bell pepper mix. It's very useful to have.
  4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
  5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
  6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
  7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

Stop eating mushy eggplant and try our easy eggplant recipes. This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low. Let the sauce cook gently, but don't allow it to become dry. Now stir in the spices: coriander, smoked paprika, turmeric and garam masala (or curry powder). If the mixture gets too dry, add a few tablespoon of water to.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] dry curry with eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!