Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted peanutcups with banofee mousse!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted peanutcups with banofee mousse! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted peanutcups with banofee mousse! is something which I have loved my whole life. They’re fine and they look wonderful.
For peanut, peanuts, sugar, butter, water, condensed milk, For banofee mousse, over ripe bananas sliced. With roasted peanuts and creamy caramel sauce. Resse's Peanut Butter Cup lovers, this is for you!
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted peanutcups with banofee mousse! using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanutcups with banofee mousse!:
- Get For peanut
- Take 1 cup peanuts
- Prepare 1/8th cup sugar
- Make ready 1 tsp butter
- Make ready 2 tbsp water
- Take 1 tbsp condensed milk
- Prepare For banofee mousse
- Get 2 over ripe bananas sliced
- Make ready 1/8th cup sugar
- Get 1 tbsp salted butter
- Take 1 pinch sea salt
- Get 2 tsp fresh cream
- Get 2 tbsp melted white chocolate
- Make ready 1 small bowl whipped cream
I think it's common knowledge that the Mini banofee pavlovas are an elegant way to elevate the classic pie. Recipe for easy Peanut Butter Mousse served in Puff Pastry cups and garnished with chocolate. Additional options to add between layers: Chopped roasted peanuts. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type, and style.
Steps to make Roasted peanutcups with banofee mousse!:
- For peanut cups roast the peanuts on low flame and remove the skin and crush them into a fine powder.
- In a pan take sugar and add only water just to cover the sugar, once the sugar melts completely and you get 1/2-1 string consistency add the crushed peanuts and mix well while the gas is on, then add butter and switch off the gas. Once the mix becomes warm add condensed milk and mix everything nicely into a dough.
- Now press the peanut mixture into silicon moulds and refrigerate them for 20-30minutes.
- For the banoffee mousse, in a non-stick pan take sugar, once sugar melts add sliced bananas and let it reach a deep caramel colour, then add butter and fresh cream and mix well, the mixture will bubble up, keep mixing and make sure the bananas are mashed well in the process, after you get a jam like consistency switch off the flame and let the mixture cool down. Then add melted white chocolate and mix nicely. Finally fold this into whipped cream and refrigerate the mousse for 2 hours.
- Now unmold the peanut cups and pipe in the banoffee mousse into them, garnish with fresh mint leaves and pomegranate seeds. Serve chilled.
Homemade Peanut Butter Cups are easy to make from scratch. You get to use your good quality chocolate and all natural ingredients! You might say well, why make peanut butter cups when you can buy them? I get to use my good. Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter.
So that’s going to wrap it up for this special food roasted peanutcups with banofee mousse! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
