Achar Gosht gravy
Achar Gosht gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, achar gosht gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Achar Gosht gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Achar Gosht gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Pickled Meat (Achar Gosht) is a medium spiced gravy recipe. Most people use goat meat to prepare this dish and consume it with naan/roti and yogurt. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its Cover and cook on low heat until oil separates from gravy.

To begin with this recipe, we must first prepare a few ingredients. You can have achar gosht gravy using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Achar Gosht gravy:
  1. Make ready For marination of Chicken
  2. Make ready chicken
  3. Prepare adrak lehson paste
  4. Get achar Gosht masala
  5. Take lemon juice
  6. Prepare dahi
  7. Prepare kuti laal mirch
  8. Prepare For Gravy
  9. Take Paste of 1 onion
  10. Prepare Paste of 3 skinless tomatoes
  11. Prepare adrak lehson paste
  12. Make ready oil
  13. Take teaspoon haldi
  14. Make ready laal mirch powder
  15. Get dahi
  16. Get Julienne cut adrak ka tukra
  17. Get sa 6 Bari Wali green chilli
  18. Take achar Gosht masala
  19. Make ready lemon juice
  20. Prepare bunch chopped hara Dhaniya

If desired remove excessive oil before. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan. Pour the Prepared curry in the pan and cook till oil starts leaving sides and the gravy is medium thick. Learn mutton achar gosht recipe at KFoods.com.

Instructions to make Achar Gosht gravy:
  1. Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
  2. Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
  3. Ub isi oil MN onion paste dalain 3 minute fry krn
  4. Ub adrak lehson paste dalain 2 minute fry krn
  5. Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
  6. Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
  7. You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
  8. Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
  9. Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
  10. Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
  11. Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
  12. 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
  13. Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
  14. Try krn or feed back dain👍😊😍

Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin. Achar gosht is one of the best recipe in Pakistani food. Click on following link and find out a tasty and yummy achar gosht recipe. Rizwan Arshad Pakistani Food Leave a comment.

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