Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Pepes is an Indonesian cooking method using banana leaf as food wrappings.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Take leaves Banana
- Get 400 gram chicken
- Prepare Juice from a half lemon
- Make ready Salt
- Take 10 sweet basil leaves
- Take Spices paste of:
- Get 1 teaspoon coriander seed
- Make ready 1 teaspoon pepper
- Take 3 garlic
- Take 2 big shallots
- Prepare 1 candle nut
- Take 2 teaspoons sweet soya sauce
- Take 3 spoons olive oil
Ayam Woku Kemangi is a dry-ish Ayam Woku Kemangi is a dry-ish curry and its beauty lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North. Ayam kampung, or village chickens, are the free range country style chickens popular in Indonesia, and often used in the making of local style Indonesian fried chicken. Ingredients can be found in Asian grocery stores.
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! š
Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken). Indonesian Food Recipes Cuisine, Culinary, Food, Recipes, Special, Cakes, Indonesia, juice, Regional Recipes, Traditional Typical Indonesia. Resep pepes ayam kemangi sunda bumbu enak simpel. Ayam Tangkap from Aceh Roughly translated, Ayam Tangkap means 'catching chicken'. Ayam Napinadar from North Sumatera Usually, this dish is served during Batak traditional ceremonies.
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