Manti (Persian dumpling)
Manti (Persian dumpling)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manti (persian dumpling). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Manti (Persian dumpling) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Manti (Persian dumpling) is something which I have loved my entire life. They’re nice and they look fantastic.

Manti (a.k.a. dumplings) are very native to Uzbek people. Although a lot of people associate dumplings with Oriental kitchen, the roots of this dish go to Central Asia and nomadic tribes of. These homemade baked Manti (Sini Manti) are traditional Armenian and Turkish dumplings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Manti (Persian dumpling):
  1. Make ready 200 g ground beef
  2. Make ready 2 cups plain flour
  3. Prepare 1 egg
  4. Take 1 cup water
  5. Prepare 1 onion, grated
  6. Get to taste Salt and pepper
  7. Get 100 g shredded cheddar cheese
  8. Take For  tomato sauce
  9. Take 2 tbsp tomato paste
  10. Get 1 tbsp olive oil
  11. Take 2 tsp dried mint
  12. Take Salt and pepper
  13. Take For yogurt sauce
  14. Prepare 1/2 cup plain yogurt
  15. Take 1 garlic clove, grated
  16. Make ready 1 tsp olive oil
  17. Make ready Salt and chili flakes

Manti or Mantu (Turkish: mantı) manti indicates either singular or plural) are dumplings popular in most Turkic cuisines including Turkey and Azerbaijani, as well as in the Caucasian, Central Asian, Chinese Islamic, and Hejaz cuisines. Vegetarian manti dumplings filled with mushrooms, topped with garlic yogurt sauce and paprika oil is full Manti are mouth watering pasta dumplings, that are a famous specialty of Turkey, Central Asia. These little dumplings are made of seasoned ground beef or ground lamb wrapped in a Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it!

Steps to make Manti (Persian dumpling):
  1. In a large bowl with flour, add salt.
  2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
  3. Then add olive oil and knead the dough for 5 minutes.
  4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
  5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
  6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
  7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
  8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
  9. Using a cutter, cut the dough into small squares as you see in the photo.
  10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
  12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
  15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
  16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
  17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
  26. Ingredients for the dough
  27. Ingredients for the filling
  28. Ingredients for the tomato sauce

A wide variety of manti dumpling options are available to you, such as local service location, key selling points, and applicable industries. Browse All Manti Recipes. manty. mantu. mantou. manties. Manti (Turkish: mantı; Kazakh: мәнті, pronounced [mæntɘ́]; Kyrgyz: манты, [mɑntɯ́]; Uzbek: manti, [mantɨ́]; Persian: منتو), are a type of stuffed pasta or dumpling in Turkish and various Central Asian and Caucasian cuisines. Try this delicious recipe for Armenian manti, baked little open dumplings stuffed with lamb or beef I've been around my mom making manti since I could remember, but this time I was actually going to. Armenian Manti Recipe: Baked, Open Dumplings with Lamb or Beef.

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