Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mumbai style pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mumbai Style Pav Bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mumbai Style Pav Bhaji is something that I’ve loved my whole life. They are fine and they look fantastic.
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mumbai style pav bhaji using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mumbai Style Pav Bhaji:
- Make ready 4 boiled and mashed potatoes
- Get 2 cup Cauliflower boiled
- Get 1 capsicum chopped
- Prepare 1 cup matar(peas) boiled
- Prepare 1 small carrot boiled (optional)
- Prepare To taste Salt
- Prepare 2-3 tsp Pav bhaji masala
- Get 1/2 tsp Red Chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready Bhaji Gravy
- Make ready 2 Onion chopped
- Get 2-3 tomatoes chopped
- Get 2-3 tsp capsicum chopped
- Make ready to taste Salt
- Get 1 tsp Pav bhaji masala
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 2-3 tsp butter
- Take 2-3 tsp oil
Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.
Instructions to make Mumbai Style Pav Bhaji:
- First take, thick base pan or thick big tawa and heat.
- Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
- Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
- Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
- The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
- Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
- Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
- Now add tomatoes and capsicum and fry them too till they become soft.
- Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
- Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
- Boil it for 3-4 minutes and garnish with coriander leaves.
- For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
- Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!
The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!
So that’s going to wrap this up for this special food mumbai style pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
