Mutton Rib Bone Soup
Mutton Rib Bone Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton rib bone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Rib Bone Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mutton Rib Bone Soup is something which I’ve loved my entire life.

Mutton Soup With Boneless Mutton Pepper Fry Cooking. Nenju elumbu soup or maarkanda elumbu soup or nenjelumbu chaaru is mutton rib bones soup. It is good for cold and cough.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton rib bone soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Rib Bone Soup:
  1. Get 250 gm mutton rib
  2. Make ready 1 onion
  3. Take 1 tomato
  4. Take 2 Spring curry leaves
  5. Take 10 Garlic cloves
  6. Prepare 1 tsp fennel seeds
  7. Make ready 2 green chillies
  8. Make ready 1 tsp mint leaves
  9. Make ready 1 tsp coriander leaves
  10. Prepare 2 tbsp oil
  11. Prepare To taste rock salt
  12. Make ready 1 litre water
  13. Get Whole spices
  14. Make ready 1 bay leaf
  15. Prepare 2 cloves
  16. Get 1 cinnamon stick
  17. Get Spice powders
  18. Prepare 1/2 tsp cumin/jeera powder
  19. Make ready 1/2 tsp black pepper powder
  20. Make ready 1/2 tsp coriander powder
  21. Make ready 1/2 tsp Turmeric powder

Mutton soup, flavoured with spices, is included in the post delivery diet for women to regain their strength. Do not drink cold water or eat food that. This is an excellent soup for cold nights, full of nutrients which helps in quick recovery, supports healthy immune system, relieves pains, mild sore throats, good for digestion, cough and manny more amazing health benefits. Mutton Ribs Soup is a very nutritious recipe.

Steps to make Mutton Rib Bone Soup:
  1. Keep all ingredients ready. Wash mutton once and set aside. Heat oil in a pressure cooker add the whole spices.
  2. Next add the crushed garlic and fennel, curry leaves and green chillies. Saute for a minute. Add onions and saute till translucent.
  3. Add the washed mutton rib bones and turmeric powder. Mix well. Add 1 tbspn each of mint and coriander leaves.
  4. Then add the spice powders and mix well.
  5. Add tomatoes and 3 cups water (750ml) and rock salt.
  6. Pressure cook on low to medium flame for 5-6 whistles so that the juices from the bones are released into the soup. Allow steam to escape and open lid. Add 1 cup more water and boil.
  7. Garnish with coriander leaves. Serve hot.

It is also known as Sup Kambing. Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander. Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds. The long cooking of the bones brings out the flavour and the broth tastes very delicious. The broth is then cooked along with an aromatic home ground masala and spices.

So that is going to wrap it up with this exceptional food mutton rib bone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!