Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm and foamy sakura latte - great for company too. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sakura Blossom Kintsuba. I didn't have enough preserved cherry leaves to make sakura-mochi, so I remembered that a cake I had once with chopped cherry leaves, anko and whipped cream in it was delicious. I tried making a wagashi (traditional Japanese sweet) that also had chopped.
Warm and Foamy Sakura Latte - Great for Company Too is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Warm and Foamy Sakura Latte - Great for Company Too is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have warm and foamy sakura latte - great for company too using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm and Foamy Sakura Latte - Great for Company Too:
- Take 100 ml Your favorite milk
- Take 100 ml Your favorite soy milk
- Get 1 one capful Sakura liqueur (or flower petals, one or the other)
- Take 1 flower Pickled salted sakura flowers (or liqueur, one or the other)
- Make ready 1/2 to 1 tablespoon Sugar
- Prepare 1 pinch Salt
- Make ready 1 tablespoon-(to taste) Sake lees (optional)
A great gift or Souvenir from Japan. It is even more Delicious if made with warm Soy Milk. ※ There are black-brown particles in the powder. Sweet but not too sweet so you don't need to add sugar and it's also amazing cold! If you love royal milk tea, then you will definitely want this!
Instructions to make Warm and Foamy Sakura Latte - Great for Company Too:
- If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up.
- Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix.
- Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result.
- Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice.
- Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done.
- Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup.
The most common foamy material is metal. Angel Sakura Latte is not a coffee based drink. We like to think of it as a Cherry Blossom Milk Tea. Most relevant Best selling Latest uploads. A creative warm gradient line drawing cartoon foamy latte.
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