Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, refreshing simmered pork, daikon radish, and carrot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
All Reviews for Pickled Daikon Radish and Carrot. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. In the fall and winter months though, this soup would be found in my mother's soup pot more frequently, as those would be the months when the radish and daikon are in season.
Refreshing Simmered Pork, Daikon Radish, and Carrot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Refreshing Simmered Pork, Daikon Radish, and Carrot is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing simmered pork, daikon radish, and carrot using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Refreshing Simmered Pork, Daikon Radish, and Carrot:
- Take 200 grams Thinly sliced pork belly (or pork offcuts)
- Make ready 1/2 Daikon radish
- Make ready 1 Carrot
- Prepare 3 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Make ready 2 tbsp ★ Mirin
- Take 2 tbsp ★ Sugar
- Get 2 tbsp Vinegar
- Prepare 400 ml Hot water
- Make ready 1 tbsp Sesame oil
Usually, carrot and daikon (white radish) In addition to a host of vitamins, the daikon and carrot also boost detoxifying properties, making this They also always make the kitchen smell incredible when the soup is simmering away. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. Sugar, rice vinegar, sesame oil and sesame seeds are all we need to give this dish a balanced and refreshing sweet I hope you enjoy making this tasty carrot and daikon radish salad at home.
Steps to make Refreshing Simmered Pork, Daikon Radish, and Carrot:
- Peel the daikon radish. Cut it in half vertically and then cut it into chunks. Peel the carrot and cut it into chunks. Parboil the daikon radish in the microwave.
- Cut the pork into 3 cm pieces. Pour the sesame oil to a deep frying pan and stir-fry the pork. Add the daikon radish and carrots and stir-fry. Add the hot water and the ★ ingredients.
- Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft). Add the vinegar just before it is done simmering.
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If you are unfamiliar with daikon radishes, they are very large, long (over a foot), white, mild radishes. Pack the daikon and carrots tightly into the jars. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu This applies to simmered foods etc. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.
So that is going to wrap it up for this special food refreshing simmered pork, daikon radish, and carrot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
