Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, monday red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Monday Red Beans and Rice is something which I have loved my whole life.
Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready 1 lb Andouille sausage
- Take 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Take 1 cup chopped onions
- Prepare 1 cup chopped celery
- Make ready vegetable broth
- Make ready 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Get to taste Tony Chachere's seasoning
- Take to taste Tabasco sauce
- Get cooked rice for service
The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Pressure Cooker instructions.
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
Red beans and Rice is Louisiana's comfort food. We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who. Red beans & rice is a dish composed primarily of red beans and rice. But of course, as is often the case, the resulting dish is greater than the sum of its parts. Where did red beans & rice come from?
So that’s going to wrap it up for this special food monday red beans and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
