Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini dal-rice swimming pool. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mini Dal-Rice swimming Pool is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Dal-Rice swimming Pool is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini dal-rice swimming pool using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dal-Rice swimming Pool:
- Get 1/2 cup chana dal, soaked 30 minutes
- Get 2 tbsp oil
- Make ready 3/4 tsp rai (mustard seeds)
- Take 1/2 tsp jeera (cumin seeds)
- Take 1 dried red chilli
- Prepare pinch hing
- Get Handful curry leaves
- Get 1 inch ginger, finely chopped
- Get 2 cloves garlic, finely chopped
- Make ready 2 green chilli, finely chopped
- Make ready 1 onion, finely chopped
- Make ready 1 tomato, finely chopped
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp haldi
- Make ready to taste salt
- Take 1/2 tsp coriander powder
- Prepare 2 cups water
- Prepare 2 tbsp coriander leaves
- Prepare 2 cup basmati rice
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Instructions to make Mini Dal-Rice swimming Pool:
- Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. Also saute ginger, chilli and garlic. - additionally, fry onions till they turn translucent. - furthermore, add tomatoes and saute till they turn soft and mushy. Now add chilli powder, turmeric, coriander powder and salt. Saute for a minute.
- Add chana dal. make sure to wash and soak chana dal for 30 minutes. - then add 2 cups of water and give a good mix. - further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well. - open the vessel when pressure is released completely and give a good stir. - check for seasonings and adjust if required. also garnish with few chopped coriander leaves. - finally, serve chana dal hot with rice and roti.
- For Rice,Heat a pressure cooker or instant pot and add oil or ghee. - To this, add cumin seeds, bay leaf, star anise, cardamom, and cloves. - Add rice, water and salt to this mixture. Close and pressure cook. - Take off and serve with a gravy of your choice!
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