Mumbai street food pav bhaji
Mumbai street food pav bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai street food pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mumbai street food pav bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mumbai street food pav bhaji is something which I’ve loved my entire life.

Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Veggiepaaji will take you to the best pav bhaji in Mumbai.

To begin with this particular recipe, we have to first prepare a few components. You can cook mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai street food pav bhaji:
  1. Make ready Mix vegetables
  2. Get 1 tbsp pav bhaji masala
  3. Get 1 tbsp red chilli powder
  4. Take Salt as per taste
  5. Get Pav
  6. Get 50 GM butter
  7. Take 2-3 oil
  8. Take 2 glass water
  9. Make ready 1 chopped onion
  10. Prepare 1 chopped tomatoes
  11. Get leaves Fresh coriander
  12. Prepare Lemon
  13. Get 2 tsp ginger garlic paste

Mumbai Street Food is incomplete without hopping to K Rustom! Pav Bhaji is definitely that best veg street food in Mumbai. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll.

Instructions to make Mumbai street food pav bhaji:
  1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
  2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
  3. In a pan add 2 tablespoon oil
  4. Add 1 tbsp ginger garlic paste,saute well
  5. Now add chopped onion, saute till it becomes soft
  6. Now mash the boiled vegetables
  7. Boiled vegetables has mash now
  8. Now add all the spices, pav bhaji masala, red chilli powder
  9. Mix everything well
  10. Add boiled the vegetables in masala
  11. Put the gas on high flame and mix everything well.
  12. Add spices according to your taste
  13. Fry the pav by applying butter from both the sides
  14. Mumbai street food pav bhaji is ready
  15. Enjoy with your family and friends

It's also a remarkably easy dish to make, and it comes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser. This hot and spicy street food of Mumbai is eaten with pav and yogurt.

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