ratatouille
ratatouille

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ratatouille:
  1. Take 1/4 cup olive oil
  2. Get 1 eggplant, peeled and cut into 1" cubes
  3. Take 2 onions, cut into half moons
  4. Prepare 12 oz mushrooms, sliced
  5. Take 2 red peppers, sliced
  6. Make ready 2 zucchini, cut in half lengthwise and sliced
  7. Get 6 clove garlic, crushed
  8. Make ready 1 can 28 ounces - stewed tomatoes
  9. Take 2 tsp dried rosemary
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp pepper
Instructions to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!