Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ratatouille is something which I have loved my whole life.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we must first prepare a few components. You can cook ratatouille using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Make ready Sauce
- Take 2 red pepers
- Get 1 cup Tomatoes
- Take 1/4 cup onion, chopped
- Prepare 1 clove garlic, chopped
- Make ready Veggies
- Prepare 2 medium zucchini, sliced
- Take 2 large tomatoes, sliced
- Prepare 1 large eggplant
- Make ready 1 large red onion, sliced
- Make ready Dressing
- Get 1 clove garlic, chopped
- Get 6 rosemary, chopped
- Prepare 6 basil, chopped
- Make ready 3 tbsp olive oil
- Take salt
- Prepare black pepper
Steps to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
