Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon radish salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Daikon Radish Salad is something which I have loved my entire life.
This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/6 Daikon radish
- Make ready 1/3 bunch Mizuna
- Make ready 4 to 5 slices Bacon
- Prepare 5 Cherry tomatoes
- Take 1 tsp ★Grainy mustard
- Prepare 1 1/2 tbsp ★Vinegar
- Make ready 3 tbsp ★Grapeseed oil or olive oil
It's pungent, fragrant and full of. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono.
Steps to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Made with: apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, Korean radish, salt, sesame seeds, sugar, vinegar Daikon radish salad cooking considerations. Depending on which part of the daikon you use you'll get different tastes.
So that’s going to wrap this up with this exceptional food daikon radish salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
