Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon flavored chai latte cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
PLACE flavored drink mix, cinnamon stick and whipped topping in mug. ADD milk gradually, stirring with cinnamon stick until well Very enjoyable way to drink chai! I used Pacific Chai instant decaf chai latte as it was what I had on hand - delicious!
Cinnamon Flavored Chai Latte Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Flavored Chai Latte Cheesecake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Get 250 grams Cream cheese
- Prepare 30 grams Butter (optional, but do not use margarine)
- Take 70 grams Sugar
- Prepare 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Take 1 Egg
- Make ready 1 Egg yolk
- Make ready 1 tbsp Cornstarch (or Cake flour)
- Prepare 50 ml Soy milk or milk
- Prepare 1 tbsp Chai tea leaves (see Helpful Hints)
- Make ready Crust
- Prepare 100 grams Ginger biscuits
- Take 50 grams Melted butter
- Prepare White chocolate sauce
- Prepare 50 grams ☆ White chocolate
- Make ready 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- Make ready 1 dash Cinnamon powder
A little smear of creamy caramel dip puts this dessert over the top. Whether it's a creamy cheesecake, incredible carrot cake or sensational smoothie we have some great recipe This board will share different recipes of Bondi Chai. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness.
Steps to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
Enjoy this quick and easy recipe for upcoming autumn / fall vibes ♡. Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink! Adapted from my vanilla cupcakes, these chai latte cupcakes combine deliciously warm chai spices like cinnamon, cardamom, and ginger with soft and. A real deal chai tea latte with real ingredients. Leave Starbucks behind and make your own!
So that’s going to wrap it up with this special food cinnamon flavored chai latte cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
