Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Madras with garlic naan bread is something that I have loved my entire life. They’re fine and they look wonderful.

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. A firm British favourite, this is rich in flavour, spicy and comforting.

To begin with this particular recipe, we have to prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Make ready For the paste
  2. Take 2 garlic cloves
  3. Prepare 25 g fresh ginger
  4. Prepare 1 small red chilli
  5. Take 1 White onion
  6. Get Spices
  7. Prepare 1 tsp cumin
  8. Make ready 1 tsp coriander
  9. Prepare 1 tsp turmeric
  10. Make ready 1.5 tsp curry powder
  11. Make ready 2 tsp chilli powder
  12. Make ready For madras
  13. Take 800 g chump/stewing steak
  14. Make ready 400 ml beef stock
  15. Take Can chopped tomatoes
  16. Make ready 1/2 green pepper and 1/2 red pepper
  17. Take Handful coriander
  18. Make ready For the naans dough
  19. Make ready 225 g plain flour
  20. Take 2 tsp sugar
  21. Take 1/2 tsp salt
  22. Prepare 1/2 tsp baking powder
  23. Get 120 ml milk
  24. Prepare 2 tbsp vegetable oil
  25. Make ready For the toppings
  26. Take 3 garlic cloves thinly sliced
  27. Make ready 3 garlic cloves finely chopped
  28. Get Pinch fresh parsley
  29. Make ready 30 g melted butter

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online. Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help.

Instructions to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread. Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread. Heat the tava or frying pan and turn on the grill to high to heat up.

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