Mixed vegetable soup
Mixed vegetable soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.

Mixed vegetable soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mixed vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mixed vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetable soup:
  1. Prepare 1/3 minced meat
  2. Prepare 2 potatoes (cut into small cubes)
  3. Prepare 2 carrots (cut into cubes)
  4. Make ready 1/2 cup peas
  5. Prepare 1/4 celery (chopped)
  6. Take 1 tblspon curry
  7. Prepare 1 tblspon oregano
  8. Take 1/2 teaspoon salt
  9. Take 2 garlic cloves chopped
  10. Get 3 butter cubes
  11. Get 3 seasoning
  12. Get 1 tblspon corn flour
  13. Take 2 cups chicken stock or water

RK and myself are suffering from a severe cold for the last few. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Mixed vegetable soup is a nutritious and healthy soup recipe that can be done in a jiffy with the wholesome goodness of the vegetables.

Steps to make Mixed vegetable soup:
  1. All the ingredients needed
  2. In a pan melt butter, add onions, garlic and saute
  3. Add minced meat cook for a few minutes, then add salt, curry and oregano and stir occasionally and cook for another 10 minutes
  4. Add seasoning, parsley, potatoes, carrots, peas, celery and add water or chicken stock cover and allow to cook for 10mnts
  5. Thicken the soup with corn flour and take off the heat

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