Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, khada pav bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Khada Pav Bhaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Khada Pav Bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khada pav bhaji using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khada Pav Bhaji:
- Make ready 2 tbsp Butter
- Get 1 tbsp Cumin
- Take 2 tbsp Garlic paste
- Take 2 tbsp Chopped onions
- Get 2 tbsp Kashmiri chilli paste
- Prepare 2 cups Diced tomato
- Make ready 1/2 tbsp Salt
- Prepare 1 tbsp Red chilli powder
- Take 1/2 cup Water
- Make ready 1 cup Diced capsicum
- Prepare 1 cup Boiled cauliflower
- Prepare 1 tbsp Pav bhaji masala
- Get 1/2 cup boiled peas
- Get 2 cups Boiled potato
- Prepare 4 pav
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!
Instructions to make Khada Pav Bhaji:
- In a hot pan add butter and sauté cumin, garlic and chilli paste. Add tomato stir well, add salt and chilli powder pour some water stir and allow it to cook for 2 mins. Add vegetables mix it well and add pav bhaji masala. Pour water to adjust the consistency, add boiled potatoes and mash gently in a pan. Finish the product with butter and fresh chopped coriander. Cut pav into half and soak in melted butter in a hot pan. Now stuff the bhaji in between pav and pour some on the top.
- Garnish with onion and coriander.
Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Khada Pav Bhaji by Chef Sanjyot Keer. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.
So that is going to wrap it up with this special food khada pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
