Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed vegetable soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mixed vegetable soup is something that I have loved my whole life.
Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.
To get started with this recipe, we have to prepare a few components. You can have mixed vegetable soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable soup:
- Prepare 1/3 minced meat
- Make ready 2 potatoes (cut into small cubes)
- Make ready 2 carrots (cut into cubes)
- Make ready 1/2 cup peas
- Make ready 1/4 celery (chopped)
- Prepare 1 tblspon curry
- Get 1 tblspon oregano
- Take 1/2 teaspoon salt
- Prepare 2 garlic cloves chopped
- Prepare 3 butter cubes
- Prepare 3 seasoning
- Prepare 1 tblspon corn flour
- Make ready 2 cups chicken stock or water
RK and myself are suffering from a severe cold for the last few. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Mixed vegetable soup is a nutritious and healthy soup recipe that can be done in a jiffy with the wholesome goodness of the vegetables.
Steps to make Mixed vegetable soup:
- All the ingredients needed
- In a pan melt butter, add onions, garlic and saute
- Add minced meat cook for a few minutes, then add salt, curry and oregano and stir occasionally and cook for another 10 minutes
- Add seasoning, parsley, potatoes, carrots, peas, celery and add water or chicken stock cover and allow to cook for 10mnts
- Thicken the soup with corn flour and take off the heat
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