Jain Achari chana masala
Jain Achari chana masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jain achari chana masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas (Chole) cooked with blend of Indian spices with some yogurt. the uniqueness of this dish is it does not contain Tomatoes, Onion, garlic or any. Chole masala (jain) is a Jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy.

Jain Achari chana masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jain Achari chana masala is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jain achari chana masala using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jain Achari chana masala:
  1. Take 250 gm boiled chana( chickpeas)
  2. Take 3 tomatoes
  3. Prepare 1 tsp red chilli powder
  4. Get 1 tsp dry mango powder
  5. Make ready 1 tsp jeera( cumin)seeds
  6. Prepare to taste salt
  7. Take 2 tsp Coriander leaves
  8. Take 1/2 tsp Fennel Seeds
  9. Get 1/2 tsp rai(mustard seeds)
  10. Get 1/2 tsp fenugreek seeds
  11. Get 4-5 green chilies
  12. Make ready 5 tsp mustard oil

Store in deep freezer for a longer shelf life. This masala can be stored and used for more than a month even under no. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different How is chana masala made?

Instructions to make Jain Achari chana masala:
  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
  6. Garnish with fried chilies while serving

The first step to make chana masala starts by soaking the chickpeas overnight. Then pressure cooking them until tender. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

So that’s going to wrap this up with this exceptional food jain achari chana masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!