Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poha soya cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
poha cutlet recipe with step by step photos. easy and yummy snack of mix veg poha cutlet recipe From poha various recipes can be made for breakfast as well as snacks. Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at I didn't have bread crumbs so I used white and brown poha coarsely ground.
Poha soya cutlets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Poha soya cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poha soya cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha soya cutlets:
- Make ready 4-5 Boiled,peeled and mashed potatoes which can fill 1 Cup
- Take 1 Cup Soaked poha
- Make ready 1/4 Cup Soaked and roughly crushed soyabeans
- Prepare 1/4 Cup Coriander leaves
- Prepare 1 tsp lime juice
- Prepare to taste Salt
- Get 2 tbsp roasted and crushed peanuts
- Make ready 1 tsp Cumin powder
- Take 1 tsp green chilli paste
- Get 1 tsp ginger paste
- Take As needed- Oil to Roast cutlets or shallow fry
- Get To serve with:-
- Get 1 tbsp Coriander mint chutney
- Make ready 1 tbsp Tomato ketchup
- Get As needed Salad - cucumber,tomato,grated carrot and grated beetroot
They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there.
Instructions to make Poha soya cutlets:
- Wash Poha and strain water.keep aside.boil potatoes,peel and mash it.soak soyabeans for 4-5 hrs and roughly crush in mixi jar.keep ready all Ingredients ready as mentioned above.
- In a mixing bowl mix Soaked Poha,crushed soyabeans,mashed potatoes,Coriander leaves,salt,Cumin seeds powder,green chilli paste,ginger paste,roasted peanuts and lemon juice.Mix well all ingredients and knead the dough.Make equal size discs from this dough.
- Heat a nonstick tawa,grease with oil,arrange the discs on it and apply oil surrounding each one.Roast on Medium heat on both sides till they become golden brown.
- Arrange the Poha Soya cutlets in serving plate along with the salad and Chutney with tomato ketchup.
Poha Cheese Cutlets are a quick and easy snack made from poha ( flattened rice ). I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. This poha cutlet is perfect appetizer for any day. Serve poha cutlets hot with your favorite sauce/ketchup.
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