Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with the lot vegetable sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with The Lot Vegetable Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Vegan soya spaghetti dish with soya granules and lots of vegetables, this chunky meatless sauce is delicious, healthy, and satisfying. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. If you have never tried textured soy protein before, you will have a great surprise!
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Get spaghetti
- Get carrots
- Take mushroom
- Prepare corn kernels
- Get green peas
- Get mince beef
- Prepare red capsicum
- Take green capsicum
- Get yellow capsicum
- Make ready tomato paste
- Get brown onion
- Take shredded mozarella cheese
- Prepare water for the sauce
- Make ready Water to boil spaghetti
- Prepare cooking oil
- Take salt
When adding canned tomatoes use a. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs. For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their health benefits.
Steps to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
I also like to use lots of. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. Add garlic and onion, stirring until vegetables begin to.. Squash With Vegetables Recipes on Yummly
So that is going to wrap this up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
