Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai tuna dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Dumplings. this link is to an external site that may or may not meet accessibility guidelines. You just need a few simple ingredients to make a high protein flavorful meal. Great for meal prep or an easy appetizer!
Thai Tuna Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Tuna Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tuna Dumplings:
- Take 200 g canned Tuna
- Prepare 5 green bean
- Make ready 1 tablespoon tapioca powder
- Prepare 1 tablespoon red curry paste
- Make ready 1 egg
- Get 8 pieces kaffir lime leaf
- Get 1/2 teaspoon sugar
For an easier dumpling shape, fold wrapper in half over filling to form a half-moon; press well to seal edges. Try these Thai Vegetarian Dumplings with a delicious shiitake mushroom-tofu filling. Vegetarian Thai Steamed Dumplings with Shiitake Mushrooms. Marion's Kitchen is packed with simple and delicious Asian recipes and To make the dumpling filling, use a mortar and pestle to pound the garlic and peppercorns to a smooth.
Instructions to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
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