Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khada pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Khada Pav Bhaji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Khada Pav Bhaji is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khada pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khada Pav Bhaji:
- Prepare For Khada Bhaji :
- Prepare 3 tbsp Butter
- Take 3 medium sized Onions chopped
- Take 5 Finely chopped Garlic Cloves
- Prepare 4 medium sized Tomatoes chopped
- Prepare 2 medium sized Capsicum chopped
- Prepare 1/2 cup Boiled Cauliflower Florets chopped
- Take 1 cup Boiled Green Peas
- Make ready 3 medium sized Boiled Potatoes diced in small pieces
- Take 2 tsp Red Chilli Powder
- Take 2 tsp Pav Bhaji Masala
- Prepare 1 tsp Coriander Jeera Powder
- Make ready to taste Salt
- Get 1/2 cup Water
- Prepare 1 1/2 tsp Lemon Juice
- Prepare 1/4 cup Fresh Green Coriander Leaves chopped
- Take For Pav :
- Prepare 8-10 Ladi Pav's
- Make ready As needed Butter for roasting Pav
- Get For serving :
- Prepare As needed Chopped Onions and Lemon Slices
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!
Steps to make Khada Pav Bhaji:
- Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Khada Pav Bhaji by Chef Sanjyot Keer. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.
So that’s going to wrap this up with this special food khada pav bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
