Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kesari bread shahi tukde. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
KESARI RAS TOAST I wish Happy Holi To Everyone. Today We Are Going To Make KESARI RAS TOAST On Holi Festival. Which Is Made of White Bread And Milk.
Kesari bread shahi tukde is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kesari bread shahi tukde is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kesari bread shahi tukde using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kesari bread shahi tukde:
- Prepare 4 bread
- Get 1/2 litre milk
- Make ready sugar to taste
- Make ready 1/2 cup Chopped dryfruits
- Make ready 5-6 Saffron strands
- Take 3-4 butter cubes
- Get Chocolates for garnishing
Deep fry the slices in ghee on a low heat until brown. Prepare sugar syrup by boiling the sugar with water. Soak the bread slices in the sugar syrup for two to three minutes. On each bread slice add the topping of sandesh cream and varq.
Instructions to make Kesari bread shahi tukde:
- Take the and boil it till it becomes thick add sugar and cook for a minute
- Cut the breads in small pieces
- In a pan put put some butter and roast the bread pieces till it becomes golden and crispy.
- Chopped the dryfruits and keep aside.
- Now take the breads in a tray.
- Now take boiled milk in a bowl and dip all the bread slices in it
- And granish the dish with chopped dryftuits and kesar.
- Serve the kesari bread shahi tukde hot or cool cool.
Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'. So shahi tukra literally gets. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. Shahi tukda is crispy fried bread soaked in sugar syrup and served on the bed of rabri. It is surprisingly a delicious dessert which requires minimum Shahi Tukda - a royal fare.
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