Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mast makta mutton. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mast Makta Mutton is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mast Makta Mutton is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook mast makta mutton using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mast Makta Mutton:
- Make ready Vegetables ingredients
- Get 50 gm Carrot
- Make ready 150 gm Potato
- Take 5 gm Green chilli small paste
- Get 50 gm Green peas
- Prepare 10 gm Ginger paste
- Prepare 10 gm Ginger paste
- Get 30 ml Vegetable oil
- Take 50 gm Capsicum
- Make ready 3 gm White cumin seeds (zeera)
- Get 2 gm Black pepper powder
- Get 3 gm Garam masala pwd
- Make ready 1 gm White pepper powder
- Get 6 gm Salt
- Take Marination ingredients
- Get 500 gm Mutton ribs
- Get 5 gm Garlic paste
- Prepare 200 gm Yoghurt
- Prepare 20 ml Vegetable oil
- Get 500 ml Mutton shoulder
- Take 12 gm White cumin seeds (zeera)
- Make ready 4 gm Black pepper powder
- Get 10 gm Garam masala pwd
- Take 4 gm White pepper powder
- Make ready 30 gm Salt
- Take Assembly ingredients
- Take 50 gm Butter
- Take 5 ml Olive oil
- Prepare Puff pastry
- Make ready 1 Egg
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Instructions to make Mast Makta Mutton:
- Vegetable method
- Cut potato, carrot, capsicum into 0.5 inches size,boil it in 2 litre water properly and drain the water. Take a pan, put oil, Ginger garlic paste, green chilli paste and saute it. put boiled vegetable, green peas, masala and stir it properly for 3 to 4 minutes.
- Marination method
- Wash the meat and clean properly. Take a mixing pot, put yoghurt, Ginger garlic paste, masala and mix it. Paste the masala on mutton properly and leave it for 30 minutes to 45 minutes. Take a steamer, put aluminum foil in steamer, put marinated mutton on it, put another piece of foil on top of mutton and cover it properly. Leave it for 90 minutes to 100 minutes in steamer until it gets fully tender.
- Assembly method
- Take mud clay flat pot, put steam mutton in it, cooked vegetables, butter and olive oil on top of the mutton properly. Bail puff pastry in round shape. Seal the mud pot with crust properly and brush it with whisk egg on top of crust. Bake the mud pot in pre heated oven in temperature of 230c upwards and 230c downwards for 25 minutes to 30 minutes until golden colour from top. Baked crust from top. Ready to serve hot.
So that’s going to wrap it up for this exceptional food mast makta mutton recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
