Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice with andouille sausage in wok. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried rice with andouille sausage In Wok is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried rice with andouille sausage In Wok is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with andouille sausage In Wok:
- Get 1/2 pound andouille sausage diced
- Get 4 large eggs whisked
- Prepare 2 tablespoons peanut oil, divided (or olive oil)
- Make ready 2 medium carrots diced
- Get 1 onion diced
- Prepare 4 cloves garlic minced
- Get 1 cup frozen peas thawed
- Get 4 cups cooked and chilled rice (white or brown rice)
- Make ready 3 tablespoons low sodium soy
- Prepare sauce
Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.
Steps to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
- Garnish with green onions and serve. ENJOY!
Heat the oil in a large wok or frying pan until almost smoking. Andouille sausage is a bit spicy. If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Quick Red Beans and Rice with Andouille Sausage - Makes the house smell SO good and tastes delicious!
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