Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant khaman. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant khaman is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant khaman is something that I have loved my whole life. They are fine and they look wonderful.
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant khaman using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant khaman:
- Prepare 3 cups besan ka atta
- Get 1 cup curd
- Take 1 cup warm water
- Get 2 tbsp green chillies paste,ginger paste
- Get as per needed Salt
- Make ready 2 tsp Turmeric
- Get 1 packet eno regular (1 big plate khaman)
- Prepare 1 tbsp semolina
- Get For tempering :
- Prepare 2 tsp oil
- Take 2 tsp white sesame seeds
- Take 2 tsp rai
- Get 2 tsp curry leaves
- Prepare 2 tsp cumin seeds
- Get 2 tsp asafoetida
Serve with Green Chutney and slurp! The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. Growing up there were a couple of stores, specially Anna purma , which was famous for. Khaman is a spicy steamed chickpea flour cake eaten most commonly with a piping hot cup of chai.
Steps to make Instant khaman:
- In a bowl mix besan ka atta,curd,warm water,green chillies ginger paste,turmeric,salt and semolina.
- Cover and let the batter rest for 15 minutes.
- Prepare the steamer preheat it for 10 minutes,grease the plate.
- Now add 1 regular eno to batter mix well with full speed in one direction and transfer it to greased plate.
- Transfer the plate in steamer.
- Steam it for 20 minutes on high flame.
- After that take it out and apply tempering on it.
Thanks to the Instant Pot, you can walk away and have a delicious fluffy tray of khaman ready to eat. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on. Khaman Dhokla is a steamed savoury cake made from gram flour. Instant Gujrati Besan Dhokla in Microwave. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day.
So that’s going to wrap it up with this exceptional food instant khaman recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
