Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini dhokla khaman cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Mini Dhokla khaman Cakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Dhokla khaman Cakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Prepare 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Make ready to taste Salt
- Make ready 1 tsp oil
- Make ready 1 tsp sugar
- Get 1/2 tsp ginger-chilli paste
- Take Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Take Pinch baking soda
- Make ready 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Get For garnishing
- Take 4 dry kokum
- Make ready as needed Black sesame seeds
- Prepare 2 Tomato hearts
- Make ready 2 Tomato triangles
- Make ready 1 tsp Chilli flakes
- Prepare 1 Cheese slice
These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe.
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
Nylon khaman is one healthy great vegan snack. Can be gluten-free too, if you skip asafoetida in the batter. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack.
So that’s going to wrap this up for this exceptional food mini dhokla khaman cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
