Whosayna’s Sev Puri Cones
Whosayna’s Sev Puri Cones

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s sev puri cones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Sev Puri Cones is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Sev Puri Cones is something that I have loved my whole life. They’re nice and they look wonderful.

Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. As soon as sev puris are assembled, they have to be served immediately or else the pooris turn soggy. Here I have just shared the assembling part in the step by step pics. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s sev puri cones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Sev Puri Cones:
  1. Prepare 24 Puri Cones
  2. Take As required Sev (Farsaan)
  3. Make ready 2-3 Boiled Potato (cubes)
  4. Take 1 cup Chana or Moong (boiled)
  5. Prepare 1 Onion (chopped)
  6. Make ready 1 cup Tamarind Chutney
  7. Make ready as required Hot Green or Red Chutney
  8. Take Few Coriander leaves (chopped)
  9. Make ready For Puri Cones:
  10. Prepare 1 cups Maida (All Purpose Flour)
  11. Prepare 3 tbsp Oil
  12. Take 1/2 tsp Salt

These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. Hi Friends, presenting you Sev Puri Recipe. It is easy to prepare at home and makes for a perfect snack. Sev Puri is famous as a famous street food and is.

Instructions to make Whosayna’s Sev Puri Cones:
  1. Puri Cones: Bind to soft dough using water
  2. Make two balls and roll into thin roti
  3. Cut with round mould into puris, poke with fork
  4. Fold each puri on a metal cone to give cone shape
  5. Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok)
  6. Then pour little tamarind chutney and hot chutney
  7. How to serve Sev Puri Cones: - On each puri cone put little potatoes, chana or moong
  8. When all done let it cool down can store in airtight containers
  9. Sprinkle some onions, sev and coriander leaves
  10. Can fill cones without tamarind and hot chutney and keep aside in bowls

Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Sev puri is one of the popular Indian chaat. Sev puri is one of the popular Indian chaat.

So that’s going to wrap this up for this exceptional food whosayna’s sev puri cones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!