Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spring cabbage coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring Cabbage Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spring Cabbage Coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring cabbage coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Cabbage Coleslaw:
- Get 1/4 Spring cabbage
- Get 1/4 Red onion (small)
- Make ready 2 slice Ham
- Prepare 3 tbsp ★Mayonnaise
- Make ready 2 tsp ★Vegetable oil
- Prepare 1 tsp ★Sugar
- Take 1 tsp ★Vinegar
- Make ready 1 tsp ★Lemon juice
- Take 2 pinch ★Salt
- Make ready 1 ★Black pepper
Steps to make Spring Cabbage Coleslaw:
- Julienne the cabbage and ham. Thinly slice the onion and sprinkle with salt. Soak it in water then squeeze out the moisture.
- Put the cabbage in a bowl and sprinkle on a bit of salt (not listed). Squeeze out the moisture when it has wilted.
- Put the cabbage, onion and ham in a bowl and mix in the ingredients marked ★.
So that’s going to wrap it up with this exceptional food spring cabbage coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
