Mango Halawet el jibn
Mango Halawet el jibn

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango halawet el jibn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Halawet el jibn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango Halawet el jibn is something that I have loved my entire life. They are nice and they look wonderful.

Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures. The outer layer is made out of cheese (typically Akkawi, but I use Mozzarella), fine semolina, lightly sweetened with sugar and perfumed with rose water. Sweet cheese rolls made of semolina, stringy cheese, sugar and water.

To begin with this recipe, we have to first prepare a few components. You can cook mango halawet el jibn using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mango Halawet el jibn:
  1. Take Ingredients for sugar syrup
  2. Make ready 2 cup granulated Sugar
  3. Take 1/2 cup Water
  4. Get 1 tsp Lemon juice
  5. Get 3/4 tsp Rose water/Kewra essence
  6. Get For the cheese roll
  7. Get 2 cup Mozzarella cheese
  8. Prepare 1/2 cup Sugar
  9. Get 3/4 cup Milk
  10. Get 1 cup fine Semolina
  11. Take 1/2 cup Mango puree
  12. Prepare as needed rose water/Kewra water
  13. Make ready for stuffing
  14. Get 200 gm Hung curd / Cream cheese
  15. Get 2 tablespoon Cream
  16. Make ready 1 tablespoon powdered Sugar
  17. Take For garnishing
  18. Prepare 2 tablespoon crushed Pistachios
  19. Take as needed dry rose petals

Ooooh i soooo love this dessert. I can easily say that this is my most favorite dessert in world, like, seriously!! When I was a kid, before globalization and the internet (yes , that statement does make my kids giggle and makes me feel old) whenever You see these little rolls are called halwet al jibn and they are a Syrian specialty. The best Halawet Jebn came from Syria or was made by Syrian.

Instructions to make Mango Halawet el jibn:
  1. For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan.
  2. Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water.
  3. Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency.
  4. For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar.
  5. Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator.
  6. Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk.
  7. Mix well and cook in low heat until the mixture comes to boil.
  8. Add in 1 cup of fine semolina and stir vigorously. Keep flame at low.
  9. When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly.
  10. Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat.
  11. In a clean countertop spread some sugar syrup. Over this place the cheese dough.
  12. Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet.
  13. Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped.
  14. Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap.
  15. Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
  16. Trim off the side from the rest of the sheet using a sharp knife.
  17. Like this make more logs stuffed with the cream mixture repeating the previous step.
  18. Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle.
  19. After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish.
  20. Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts.

Halawet el Jibn zählt zu den beliebtesten Süßspeisen in Syrien. Habt Ihr auch schon "Rezept für Halawet el Jibn - Süße Mozzarella-Röllchen" ausprobiert oder Ihr habt eine. Halawat el jibn - Halawet el jibn means 'sweetness of cheese'. Just as the name implies, it is a dessert based on cheese. Be the first to review "Halawet El Jibn" Cancel reply.

So that is going to wrap it up with this special food mango halawet el jibn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!